One-Bowl Vegan Almond Butter Cookie Recipe

A plant-based treat that requires only 5 minutes of prep.



These cookies will become your go-to bake when that sneaky sugar craving hits. 6 ingredients, no refined sugars and only one bowl to wash up, what's not to love?


Experiment with different nut butters and try finishing with a drizzle of dark chocolate to take these to the next level. Let us know if you try them out!



[Makes 10 cookies]


Ingredients

1 cup/90g oat flour

2 tbsp/80g almond butter

4 tbsp pure maple syrup

1/3 tsp baking soda

1 tbsp ground flaxseeds

4 tbsp plant milk

Optional: seeds, cacao nibs, chopped nuts, shredded coconut, dark chocolate


Method

  1. Preheat the oven to 180 degrees Celsius.

  2. Whisk the oat flour, baking soda and flaxseeds together in a bowl.

  3. Add in the almond butter, maple syrup and plant milk. Stir well to combine.

  4. Using a teaspoon, place spoonfuls of the mixture onto a lined baking tray. You should have about 10 cookies.

  5. Flatten each spoonful to create a circular shape and top with any optional extras.

  6. Bake for 12-15 minutes until golden brown.



AM x


#veganbaking #cookies #norefinedsugar

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