A plant-based treat that requires only 5 minutes of prep.
These cookies will become your go-to bake when that sneaky sugar craving hits. 6 ingredients, no refined sugars and only one bowl to wash up, what's not to love?
Experiment with different nut butters and try finishing with a drizzle of dark chocolate to take these to the next level. Let us know if you try them out!
[Makes 10 cookies]
Ingredients
1 cup/90g oat flour
2 tbsp/80g almond butter
4 tbsp pure maple syrup
1/3 tsp baking soda
1 tbsp ground flaxseeds
4 tbsp plant milk
Optional: seeds, cacao nibs, chopped nuts, shredded coconut, dark chocolate
Method
Preheat the oven to 180 degrees Celsius.
Whisk the oat flour, baking soda and flaxseeds together in a bowl.
Add in the almond butter, maple syrup and plant milk. Stir well to combine.
Using a teaspoon, place spoonfuls of the mixture onto a lined baking tray. You should have about 10 cookies.
Flatten each spoonful to create a circular shape and top with any optional extras.
Bake for 12-15 minutes until golden brown.
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