One-Bowl Banana & Walnut Mini Muffins (Vegan)

Move over banana bread, there's a new kid in town.

These bite-size muffins are our new favourite way to use up spotty bananas. These are the perfect afternoon pick-me-up when you're craving a little something sweet with your cup of tea.

Plant-based, no refined sugars and no scales needed for this recipe - just a few short minutes of prep and 15-20 minutes in the oven.

Baking has never been so easy. Let us know if you try these out!

[Makes 6]


2 ripe bananas

3 tbsp maple syrup

1 tbsp coconut oil

1 cup whole oats

1/2 cup rice flour

1 tsp baking powder

1/2 tsp bicarbonate of soda

1 tsp cinnamon

1 handful chopped walnuts


  1. Preheat the oven to 180 degrees Celsius.

  2. In a bowl, mash the bananas with the back of a fork until smooth.

  3. Melt the coconut oil and add to the bowl with remaining ingredients. Mix until fully combined.

  4. Line a muffin tray and scoop the mixture into the cases. Top with additional walnuts and bake in the centre of the oven for 15-20 minutes until golden brown.

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