It's easy to get stuck in a rut when it comes to cooking at home. Sometimes we just need a little nudge of inspiration, and diving into some good cooks books will give you just that. In this post we have short-listed our top-rated recipe books, plant-based and packed full of flavour.
Rachel Ama's Vegan Eats
Rachel Ama's recipe book is loaded with naturally vegan, full-flavour recipes. She takes inspiration from her Caribbean and West African roots to create quick and supermarket-friendly dishes that will inspire you to get back in the kitchen. Recipes include Caribbean Fritters, Vegan French Toast and Tabbouleh Salad.
Plants Only Kitchen by Gaz Oakley
Plants-Only Kitchen offers more than 70 vegan recipes that work around your lifestyle - no fuss and no fancy ingredients. The recipes are even categorised based on whether they are high-protein, take less than 15 minutes, or suitable for meal prep.
The Happy Pear Vegan Cooking For Everyone
David and Stephen Flynn's latest cookbook contains over 200 recipes, promising to inspire you to become the best vegan cook that you could possibly be. It contains 10 chapters full of step-by-step guides, fun variations and top tips to create dishes that are totally irresistible. Released on July 9th 2020.
Ella's cookbook is inspired by the most desired recipes from her super clubs and deli menu. The simple vegan recipes cover everything from colourful salads to veggie burgers and hearty curries to speedy breakfasts, with plenty of sweet treats thrown in for good measure.
Happy Vegan by Fearne Cotton
Fearne Cotton's book will inspire you to eat plant-based food full time, part time or any time. It's packed with comforting, easy-to-make dishes that will become your everyday favourites and go-to fridge raiders.
Which recipe books are at the top of your list?